The thesis deals with planning and scheduling of production in the food industry. The theoretical part is concerned with the formulation and structure of the task scheduling and analyses the flow shop in the detail, for which a real application for an unnamed company has been created. It also briefly describes the technical specifications of production, which are crucial for the practical part. The practical part deals with the formulation of a mathematical model. The optimal solution is obtained using the optimization program MPL for Windows. Mathematical model includes variables that solves serial and parallel processors and try to capture as most exact as possible manufacturing processes with the technical specifications for a particular enterprise. The criterion for optimization is to minimize the cost in terms of the selected technology of production.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:264462 |
| Date | January 2016 |
| Creators | Blachová, Katrin |
| Contributors | Pelikán, Jan, Fábry, Jan |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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