Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay. / Master of Science
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/104590 |
| Date | 26 April 2010 |
| Creators | Brubaker, Riley Emory |
| Contributors | Dairy Husbandry, Pardue, Louis A., Graf, G. C., Reaves, Paul M. |
| Publisher | Virginia Tech |
| Source Sets | Virginia Tech Theses and Dissertation |
| Detected Language | English |
| Type | Thesis |
| Format | BTD, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
| Relation | LD5655.V855_1953.B782.pdf |
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