The diploma thesis deals with analytical and sensorial possibilities of control of grape wine adulteration. In the first, theoretical part of the thesis, the author introduces valid legislation regulating authorized substances in wine, as well as the wine production processes itself. The reader is acquainted with the means of wine adulteration in the Czech Republic that ensued from an analysis of unsatisfactory samples of wine, collected between 2012 -- 2015 by the SZPI (Czech Agriculture and Food Inspection Authority). The second, practical part of the thesis, describes not only grape wine and SZPI samples imitation production processes, but also methods used for their subsequent sensorial and analytical study. Besides, it interprets measured data, and compares and contrasts the possibilities and appropriateness of the sensorial evaluation and analytical study for the detection of wine adulteration.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:249859 |
| Date | January 2015 |
| Creators | Rozek, Kamil |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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