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A microbiological determination of the amino acids in sorghum grains and their milled fractions

LD2668 .T4 1950 C33 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24558
Date January 1950
CreatorsCarey, Paul Lowell.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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