Various aspects of nutritive value of soybean protein

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1945. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 61-66).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49858692.html

Tags

Soy proteins

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608794443
Date	January 1945
Creators	Cederquist, Dena C.,
Source Sets	OCLC
Language	English
Detected Language	English