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Studies on the nutritive value of soy bean proteins

Thesis (Ph. D.)--University of Wisconsin--Madison, 1942. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 61-64).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609161018
Date January 1942
CreatorsEverson, Gladys June,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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