Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches /

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Thesis (Ph. D.), Memorial University of Newfoundland, 1998. / Bibliography: leaves 252-276.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/456568905
Date	January 1998
Creators	Perera, Chandani,
Source Sets	OCLC
Language	English
Detected Language	English