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The utilization of wheat landraces as sources of novel starch and protein quality /

Thesis (Ph. D.)--University of Hong Kong, 1997. / Includes bibliographical references (leaf 161-185).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51346319
Date January 1997
CreatorsBhattacharya, Monisha.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents and Abstract.

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