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Sterol oxidation products in foods

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. Includes bibliographical references (leaves 131-154).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/628194941
Date January 1983
CreatorsHerian, Anne M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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