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A study on the changes in the composition of wheat lipids during storage

Call number: LD2668 .T4 1965 D12 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25880
Date January 1965
CreatorsDaftary, Rasiklal Dalichand.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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