The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products

Description

Graduation date: 1952

Links & Downloads

1. http://hdl.handle.net/1957/26307

Tags

Fruit -- Storage

Citrus fruits

Tomatoes

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26307
Date	25 September 1951
Creators	Cain, R. F. (Robert Farmer), 1917-2008
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation