The effect of refrigerator storage on the palatability and ascorbic acid content of market fresh broccoli

Description

Call number: LD2668 .T4 1952 H34 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24776

Tags

Broccoli.

Cold storage--Health aspects.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24776
Date	January 1952
Creators	Harries, Christene Anne.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text