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Cooking, care, and domestication : a culinary ethnography of the Tai Yong, Nothern Thailand /

Th. Ph. D.--Uppsala--Uppsala university, 1989. / Bibliogr. p. 196-205.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/468609006
Date January 1995
CreatorsTrankell, Ing-Britt.
PublisherUppsala : Acta universitatis upsaliensis,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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