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Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation Markers of Inflammation and Immune Response in Individuals with GI Symptoms

Abstract available in the Current Developments in Nutrition.

Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-9807
Date01 July 2019
CreatorsWebb, Kaitlyn, Peterson, Jonathan M., Fox, Sean, Chandley, Michelle, Phillips, Kenneth, Chakraboty, Ranjan, Johnson, Michelle E., Clark, W. Andrew
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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