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Stimulation of pentose phosphate pathway activity by salinity and dietary manipulations of silver sea bream, sparus sarba.

Leung Ling Yan. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2004. / Includes bibliographical references (leaves 117-138). / Abstracts in English and Chinese. / Abstract (English) --- p.ii / Abstract (Chinese) --- p.iv / Acknowledgements --- p.vi / List of Abbreviation --- p.vii / List of Figures and Tables --- p.viii / Chapter Chapter 1 --- General Introduction --- p.1 / Chapter Chapter 2 --- The effect of salinity on pentose phosphate pathway activity and red blood cells resistance to oxidative stress in silver seabream (Sparus sarba) --- p.4 / Abstract --- p.7 / Chapter 2.1 --- Literature review --- p.8 / Chapter 2.2 --- Materials and Methods --- p.17 / Chapter 2.3 --- Results --- p.32 / Chapter 2.4 --- Discussion --- p.54 / Chapter 2.5 --- Conclusion --- p.63 / Chapter Chapter 3 --- The effect of dietary carbohydrate level on pentose phosphate pathway activity and red blood cells resistance to oxidative stress in of silver seabream (Sparus sarba) --- p.65 / Abstract --- p.67 / Chapter 3.1 --- Literature review --- p.68 / Chapter 3.2 --- Materials and Methods --- p.77 / Chapter 3.3 --- Results --- p.80 / Chapter 3.4 --- Discussion --- p.101 / Chapter 3.5 --- Conclusion --- p.112 / Chapter Chapter 4 --- Summary --- p.113 / References --- p.117

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_324878
Date January 2004
ContributorsLeung, Ling Yan., Chinese University of Hong Kong Graduate School. Division of Biology.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish, Chinese
Detected LanguageEnglish
TypeText, bibliography
Formatprint, viii, 138 leaves : ill. ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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