Leung Ling Yan. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2004. / Includes bibliographical references (leaves 117-138). / Abstracts in English and Chinese. / Abstract (English) --- p.ii / Abstract (Chinese) --- p.iv / Acknowledgements --- p.vi / List of Abbreviation --- p.vii / List of Figures and Tables --- p.viii / Chapter Chapter 1 --- General Introduction --- p.1 / Chapter Chapter 2 --- The effect of salinity on pentose phosphate pathway activity and red blood cells resistance to oxidative stress in silver seabream (Sparus sarba) --- p.4 / Abstract --- p.7 / Chapter 2.1 --- Literature review --- p.8 / Chapter 2.2 --- Materials and Methods --- p.17 / Chapter 2.3 --- Results --- p.32 / Chapter 2.4 --- Discussion --- p.54 / Chapter 2.5 --- Conclusion --- p.63 / Chapter Chapter 3 --- The effect of dietary carbohydrate level on pentose phosphate pathway activity and red blood cells resistance to oxidative stress in of silver seabream (Sparus sarba) --- p.65 / Abstract --- p.67 / Chapter 3.1 --- Literature review --- p.68 / Chapter 3.2 --- Materials and Methods --- p.77 / Chapter 3.3 --- Results --- p.80 / Chapter 3.4 --- Discussion --- p.101 / Chapter 3.5 --- Conclusion --- p.112 / Chapter Chapter 4 --- Summary --- p.113 / References --- p.117
| Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_324878 |
| Date | January 2004 |
| Contributors | Leung, Ling Yan., Chinese University of Hong Kong Graduate School. Division of Biology. |
| Source Sets | The Chinese University of Hong Kong |
| Language | English, Chinese |
| Detected Language | English |
| Type | Text, bibliography |
| Format | print, viii, 138 leaves : ill. ; 30 cm. |
| Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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