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Physiological response to challenge tests in six stocks of coho salmon Oncorhynchus kisutch

Coho salmon (Oncorhynchus kisutch) from six hatcheries operated by the Canadian Department of Fisheries and Oceans Salmonid Enhancement Project, were reared in a common facility and then subjected to a series of standardized challenge tests. Results suggest that there are genetically based differences in the response to stressful challenges among stocks of coho salmon from southern British Columbia. The challenge tests were: saltwater (30ppt); saltwater and an increase in temperature (30ppt and 4°C); high pH (9.4 and 10.0); low pH (3.55, 3.65, 3.75 and 4.1); thermal tolerance (1°C/h); and handling (30s netting). The measured parameters were plasma sodium and chloride ion concentrations for the saline and pH challenges, time to dysfunction in the thermal tolerance challenge and plasma glucose concentration in the handling challenge. No differences among stocks were found in responses to the high pH and thermal tolerance challenges. The Chehalis River stock had the smallest plasma ion increase in salt water but showed the largest plasma ion decrease in acidic waters. In some of the low pH challenges the Tenderfoot Creek stock showed less plasma ion loss than other stocks. The stock from Eagle River had the lowest plasma glucose concentration increase during handling challenges. The combined saltwater and temperature increase challenge demonstrated the cumulative effect that stressors can have. Sampling associated with the handling challenges revealed a diurnal fluctuation in resting plasma glucose concentrations.
The low pH and handling challenges showed that stock performance and the magnitude of the response observed varied with rearing conditions. Although there was some variation in the magnitude of the stock response to challenges between the two rearing conditions used, differences among stocks were consistent. When the response to all challenges were assembled into a relative challenge response profile (or performance profile), each stock was unique. / Land and Food Systems, Faculty of / Graduate

Identiferoai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/30111
Date January 1990
CreatorsMcGeer, James C.
PublisherUniversity of British Columbia
Source SetsUniversity of British Columbia
LanguageEnglish
Detected LanguageEnglish
TypeText, Thesis/Dissertation
RightsFor non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.

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