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The role of fat on the survival of S. enteritidis in minimally processed emulsion food systems

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264217

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:264217
Date	January 1998
Creators	Warren, Stuart Russell
Publisher	University of Surrey
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation