Return to search

The Use of Tetrazolium as a Measure of the Salt Tolerance of Alfalfa

The task of obtaining and selecting plants which may not only survive under salty conditions, but grow and produce satisfactory yields is varied and complex. It is becoming necessary to select and breed crops for salt tolerance. Plants can be grown in artificially constructed salt basins to test their individual salt tolerance, but this takes time, at least one year. It would be desirable to develop a rapid test to determine the salt tolerance of a given plant. The use of a dye in conjunction with a series of salt solutions has been suggested for determining the salt tolerance of plants.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4850
Date01 May 1961
CreatorsFreter, Daryl A.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu.

Page generated in 0.0021 seconds