Consumer perception of organic and genetically modified foods : health and environmental considerations /

Description

Univ., Diss.--Uppsala, 2004. / Enth. 4 Beitr.

Links & Downloads

1. http://www.gbv.de/dms/zbw/557271088.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/254290639
Date	January 2004
Creators	Magnusson, Maria.
Publisher	Uppsala : Acta Univ. Upsaliensis,
Source Sets	OCLC
Language	English
Detected Language	English