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Experimental fish sauce fermentation using enzymes and halophilic bacterial culteres /

Thesis (M.Sc. (Microbiology))--Mahidol University, 1983.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/393622969
Date January 1983
CreatorsChananan Mittranond, Chaufah Thongthai,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceSummary

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