The role of microorganisms in the manufacture of summer sausage

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1960. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 87-91).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57598962.html

Tags

Sausages.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608970477
Date	January 1960
Creators	Wessley, Daniel Francis.
Source Sets	OCLC
Language	English
Detected Language	English