Wine yeasts of New Zealand : an investigation into their distribution, contribution to sauvignon blanc aroma and interaction in co-ferments /

Description

Thesis (PhD--Biological Sciences)--University of Auckland, 2010. / Includes bibliographical references.

Links & Downloads

1. http://hdl.handle.net/2292/5834

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/650408707
Date	January 2010
Creators	Anfang, Nicole.
Source Sets	OCLC
Language	English
Detected Language	English
Source	e-Thesis University of Auckland