Return to search

A scientific analysis of bandsaw blade tooth configurations for meat and bone cutting

No description available.
Identiferoai:union.ndltd.org:GATECH/oai:smartech.gatech.edu:1853/18836
Date05 1900
CreatorsRamirez, Robinson Pito
PublisherGeorgia Institute of Technology
Source SetsGeorgia Tech Electronic Thesis and Dissertation Archive
Detected LanguageEnglish
TypeDissertation
RightsAccess restricted to authorized Georgia Tech users only.

Page generated in 0.0019 seconds