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Comparison of cost and selected nutrients of the national school hot lunch, a la carte, and combination of school lunch/a la carte menus

Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/42288087
Date January 1999
CreatorsGjengdahl, Madonna C.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline version

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