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Evaluating the effect of a nutrition intervention on fruit and vegetable choices by students in elementary, middle, and high schools, through the use of daily production records

Thesis (M.S.)--Florida State University, 2004. / Advisor: Dr. Laura R. Cook, Florida State University, College of Human Sciences, Dept. of Nutrition, Food, and Exercise Sciences. Title and description from dissertation home page (viewed Sept. 22, 2004). Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/56568950
Date January 2004
CreatorsMedina-Zimmerman, Jennifer BeleĢn. Cook, Laura R.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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