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Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002

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1. https://escholarship.mcgill.ca/concern/theses/jd472x04s

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:jd472x04s
Date	January 2004
Creators	Salmon, Laura
Contributors	Gray-Donald, Katherine (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAIMQ98737, Pid: 80872