Factors affecting main dish menu variety in Wisconsin school lunch programs

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 53-55).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56398050.html

Tags

School children

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609285503
Date	January 1963
Creators	Mertens, Willann,
Source Sets	OCLC
Language	English
Detected Language	English