Learning to eat appreciatively and thoughtfully (EAT) connecting with food through school gardens /

Description

Honors thesis (Environmental Resources)--Oberlin College, 2008. / "Spring 2008" Includes bibliographical references (leaves 116-124)

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1242295804

Tags

School gardens Agricultural education

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/328862398
Date	January 1900
Creators	Yamashita, Lina.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to title online