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The Effect of School Policies and Practices and Food Environments on Fruits and Vegetables Selected from Salad Bars among U.S. Elementary Schools

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1405340224
Date10 October 2014
CreatorsHuynh, Mongkieu Thi
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1405340224
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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