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Food quality and properties of quality protein maize

Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Apr. 30, 2004.). Vita. Abstract. Includes bibliographical references.

  1. http://hdl.handle.net/1969/171
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/55673188
Date January 1900
CreatorsLeal Diaz, Ana Maria,
Publisher[College Station, Tex. : Texas A & M University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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