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Studies on physicochemical properties of rice in relation to its cooking quality

Physicochemical properties of rice

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2885
Date16 October 1985
CreatorsSowbhagya, C M
ContributorsBhattacharya, K R
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format2827519 bytes, 2996925 bytes, 167255 bytes, application/pdf, application/pdf, application/pdf

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