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THE GEORGIA EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM'S LONG-TERM EFFECTS ON DIETARY INTAKE AND FOOD BEHAVIOR PRACTICES

Source: Dissertation Abstracts International, Volume: 40-07, Section: B, page: 3077. / Thesis (Ph.D.)--The Florida State University, 1979.

Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_73817
ContributorsBROWN, AMANDA JONES., The Florida State University
Source SetsFlorida State University
Detected LanguageEnglish
TypeText
Format113 p.
RightsOn campus use only.
RelationDissertation Abstracts International

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