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Enhancement of antioxidant content of Elderberry («sambucus nigra») fruit by pulsed ultraviolet light followed by spray drying of Elderberry juice

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gt54kn444
Date January 2010
CreatorsMurugesan, Ramesh
ContributorsValerie Orsat (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 97250

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