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Thermal and electric field effects on peanut protein using molecular modeling and «in-vitro» digestibility

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:h415pd53j
Date January 2015
CreatorsVanga, Sai Kranthi Kumar
ContributorsG S Vijaya Raghavan (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 132886

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