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Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1544bq64z
Date January 1976
CreatorsLee, B. H. (Byong H.)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 53794, Proquest: AAIMK33319

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