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Development of a novel drying process for whole cranberries employing microwave-osmotic dehydration under continuous flow medium spary (mwods) conditions and microwave- vacuum (mwv) finish-drying

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:02871001c
Date January 2015
CreatorsWray, Derek
ContributorsHosahalli Ramaswamy (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 132639

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