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Prediction of beef tenderness using hyperspectral imaging

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:m039k8207
Date January 2015
CreatorsSaadatian, Farzad
ContributorsShiv Prasher (Internal/Cosupervisor2), Michael O Ngadi (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 130624

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