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Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.53794
Date January 1976
CreatorsLee, B. H. (Byong H.)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Agricultural Chemistry and Physics)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000304500, proquestno: AAIMK33319, Theses scanned by UMI/ProQuest.

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