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Characterization and properties of flaxseed protein fractions

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:q524jp07n
Date January 2010
CreatorsAyad, Anwer Ali
ContributorsInteaz Alli (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 92214

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