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Studies on malting of wheat & development of health foods based on malted wheat.

Malting of wheat

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1641
Date08 1900
CreatorsWesley, Annie Suhasini
ContributorsMalleshi, N G
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format4824157 bytes, 1195853 bytes, 4325704 bytes, 1881195 bytes, 428100 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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