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Chemical and biological studies on Kalatur[Black variety soyabean] and Tur [Cajanus cafan] with a view to study possibilties of producing flours with low flatulence

Chemical and biological studies on Kalatur[Black variety soyabean] and Tur [Cajanus cafan]

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1833
Date02 1900
CreatorsSavitri, A
ContributorsDesikachar, H S R
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1695991 bytes, 1280936 bytes, 1078360 bytes, 4179786 bytes, 1412488 bytes, 596247 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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