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Dietary assessment and self-perceived impact of food in persons with multiple sclerosis

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8p58ph52k
Date January 2008
CreatorsKilborn, Sally J.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR51292, Pid: 112524

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