Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive analysis techniques and consumer testing /

Description

Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 61-65). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/6779

Tags

Parophrys vetulus Seafood

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/180158182
Date	January 1900
Creators	Geise, Laura Ann.
Source Sets	OCLC
Language	English
Detected Language	English