Quality changes of frozen Dungness crab meat during zero storage

Description

Graduation date: 1950

Links & Downloads

1. http://hdl.handle.net/1957/26286

Tags

Crabs

Shellfish -- Preservation

Frozen seafood

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26286
Date	06 1900
Creators	Johnston, Melvin R.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation