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Formulation, shelf-life and safety studies on value-added seafood products

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gh93h1557
Date January 1997
CreatorsLyver, André.
ContributorsSmith, J. P. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ29749, Pid: 27374

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