Sperm survival in frozen semen appears to be determined largely by the amount of intracellular enzymes during freezing and thawing. Data is presented to show the effects of different diluents, temperature and glycerol as well as egg yolk concentrations, on glutamic-oxaloacetic-transaminase release. Summary in Chinese and in English
| Identifer | oai:union.ndltd.org:ADTP/81958 |
| Date | January 1976 |
| Creators | Cheng, Betty Yeou Mei. |
| Source Sets | Australiasian Digital Theses Program |
| Language | English |
| Detected Language | English |
| Relation | SUA, SUA:R |
Page generated in 0.0016 seconds