Beiträge zur physiologischen Psychologie des Geschmackssinnes Inaugural-Dissertation ...

Description

Thesis (Ph. D.)--University of Leipzig. / Caption title: Die Qualität der Geschmacksempfindungen. Also published in: Wundt, Philosophische Studien, X. Bd. Heft 4. Includes bibliographical references.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608688898
Date	January 1894
Creators	Kiesow, Friedrich,
Publisher	Leipzig, Wilhelm Engelmann,
Source Sets	OCLC
Language	German
Detected Language	German