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Trąšų įtaka moliūgų perdirbimo produktų kokybei / The influence of fertilizers on the quality of processed pumpkin products

The aim of this work was to investigate the effect of fertilizers on chemical composition of raw pumpkins and quality of processed pumpkin products. The material consisted of two Cucurbita maxima 'Stofuntovaja' and 'Bambino' pumpkins cultivar. Pumpkins were grown at the organic pomological garden of the Lithuanian Agricultural University in 2004-2005. The fertilization treatment was: organic-humatic - 30 l ha-1, complex fertilizers (10:10:20 - 500 kg ha-1, compost (mixture of composted manure 70% and plant waste 40%) - 40 t ha-1, complex + organic-humatic fertilizers - 500 kg ha-1 + 30 l ha-1. Biochemical composition and quality of processed pumpkins products (jams, bread and wine) was analyzed. It was determinate better biochemical composition in raw pumpkins grown with complex + organic-humatic fertilizers. Better sensual characteristics had products processed from pumpkins grown with organic-humatic fertilizers.

Identiferoai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2006~D_20060602_134112-79705
Date02 June 2006
CreatorsJonytienė, Vaida
ContributorsVenskutonienė, Egidija, Motuzas, Algirdas Juozas, Sliesaravičius, Algirdas, Bobinas, Česlovas, Lazauskas, Petras, Lithuanian University of Agriculture
PublisherLithuanian Academic Libraries Network (LABT), Lithuanian University of Agriculture
Source SetsLithuanian ETD submission system
LanguageLithuanian
Detected LanguageEnglish
TypeMaster thesis
Formatapplication/pdf
Sourcehttp://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20060602_134112-79705
RightsUnrestricted

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