Return to search

The Concept of Sensory Marketing

<p>How the food industry can use sensory marketing as a promotional advantage?</p>

Identiferoai:union.ndltd.org:UPSALLA/oai:DiVA.org:hh-1588
Date January 2008
CreatorsRIVIERE, Joseph, VALENTI, Cyril
PublisherHalmstad University, School of Business and Engineering (SET), Halmstad University, School of Business and Engineering (SET), Högskolan i Halmstad/Sektionen för Ekonomi och Teknik (SET)
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, text

Page generated in 0.0013 seconds